With its leisurely pace and flair for indulgence, brunch is easily one of our favorite weekend pastimes. Inspired by one of the most famous breakfast cocktails around, the mimosa, we created Oregon Sunrise to complement this late morning meal. There’s no need to add orange juice to this beauty! We’ve done the heavy lifting for you and added fresh-pressed Pinot Gris juice from Iris Vineyards and both tangerine purée and zest. This unique blend of sour ales is bright and balanced, just like the bubbly beverage you know and love. So, sit back, put on your favorite tunes, and enjoy your morning!

Barrels
French Oak

ABV
9.5%

Microbes
Saccharomyces, Brettanomyces, Lactobacillus

Availability
Distribution, Tasting Rooms, Club

Release
May 2022

Bronze, GABF 2022 “Mixed-culture brett” category

Seasonal vegetable frittata; Liege waffle with goat cheese, basil, and maple drizzle; yogurt parfait with blackberries, raspberries, and blueberries