Spring is here!  And we couldn't be more excited to have the sun back in our lives!  Some fruity, some tart, and some funky, this round of beers pairs perfectly with blue skies and warm weather so get outside and enjoy it!

As before, we've published the backstory on each of these over on our blog and you can get more of the technical details and pairing notes by clicking below on any of the labels.  These were released at our event on May 20th and were available for purchase in bottles via our mailing list and select retail accounts.

Strawberry Symphony


Brewed in collaboration with the Eugene Symphony, our rose-colored gose is mildly tart and hazy, and was crafted with 100% Oregon ingredients. Brewed with local malts and hand harvested sea salt, we finished it on 500 lbs of Oregon-grown strawberries for a light kiss of summer. In a true symphony tribute, we hope you enjoy the balance and harmony! Read the full backstory here.

ABV: 5.6%
IBUS: 9
Cases Produced: 180
Malt: Mecca Grade Pelton, Mecca Grade Wickiup, Malpass Wheat
Hops: Magnum, Denali, Lemondrop
Yeast: Imperial Saccharomyces and Nancy's Lactobacillus
Fruit: 1 lb/gal Stahlbush Island Farm strawberries
Oregon Harvested Ingredients: Mecca Grade Malt, Malpass wheat, Jacobsen Sea Salt, Crosby Hops
Food pairings: Sushi, spinach salad with blue cheese, marscapone, vanilla panna cotta

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Technical Details
Back Story

Touch of Brett: Mosaic


This dry French-style saison was primary fermented with a blend of Brettanomyces yeasts for a fruity and spicy experience. After aging, it was dry-hopped liberally with Mosaic hops to complement the ripe pineapple, mango, grapefruit, and rose-like flavors that evolved during the aging time. Read the full backstory here.

ABV: 6.8%
IBUS: 17
Cases Produced: 180
Malt: Weyerman Pilsner, Rahr Pale Ale, BSG White Wheat, Malpass Wheat, Spelt, Weyerman Rye, Flaked Oats, Acidulated Malt
Hops: Mosaic, Magnum, Amarillo, Centennial, Sorachi Ace, Lemondrop
Yeast: Brettanomyces Blend
Barrels:
Oregon and California Pinot Noir
Food pairings: Plank fired spring chinook with pineapple salsa, herbed chevre, lemon shortbread cookies

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Technical Details
Back Story

Plum in Love


Plum in Love celebrates the marriage of founder Brian and his partner, Lindsey. A single barrel of Belgian golden ale was selected and matured with hand harvested local Santa Rosa plums. This beer is sunrise-golden in color and mildly tart. Aromas of ripe and juicy stone fruit, meyer lemon and earthy hay fields preview a crisp and bright finish. Cheers to many years! Click for the full backstory

ABV: 7.5%
IBUS: 3
Cases Produced: 25
Malt: Rahr 2-Row, Rahr Munich II, Castle Carablonde, Malpass Wheat, Weyerman Acidulated
Hops: Lambic Blend, Vanguard
Yeast: Saccharomyces, blend of brettanomyces and lactobacillus
Special Ingredients: 1 lb/gal freshly picked whole local Santa Rosa plums
Barrels:
Oregon Pinot Noir
Food pairings: Sushi, grilled pork medallions, buffalo mozzarella salad, dark chocolate covered dried cherries

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Technical Details
Back Story