Touch of Brett Mandarina


Touch of Brett Mandarina


$18.00 / 500mL bottle

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This dry French-style saison was primary fermented with a blend of Brettanomyces yeasts, lending tropical fruit and spicy aromas. After aging, it was dry-hopped liberally with Mandarina Bavaria hops to complement the ripe pineapple, mango, grapefruit, and rose-like flavors that evolved during the aging time.Click for the full backstory

IBUS: 23
Cases Produced: 240
Malt: Mecca Grade Pelton, Weyerman Pilsner, Weyerman Acidulated, Mecca Grade Wickiup Wheat, Malpass Wheat, Crisp Torrified Wheat, Mecca Grade Metolius, Weyerman Rye, Flaked Oats
Hops: Centennial, Huell Melon, Mosaic, Mandarina Bavaria
Microbes: Brettanomyces Blend
Barrels: French Oak
Food pairings: Rosemary roasted chicken, fresh Burrata cheese, pineapple upside down cake