It feels like yesterday the sun was shining, it was 85 degrees out and we were just unveiling our summer beers for you, but time doesn’t stop for anyone and like that fall is officially here! Luckily, we are releasing four new beers to keep you warm as the seasons change! Click on any of the photos for more details on each beer and head over to our blog for the backstory on each. Make sure you're to check out our new club options, and become a member of our Blender's Circle if you want to have access to all of them!  November 11th is the official release at our tasting room, so mark your calendars!

Farm Fresh


Fall in the Pacific Northwest brings the harvest of one of our beer-loving state’s most prized crops - hops! We took advantage of this year’s bounty by stuffing fresh Centennial hops from nearby Norton Hop Farm into barrels of an aged, light-bodied, and tart farmhouse ale. The transformation brings fruity, citrusy and grassy flavors and aromas, awakening a whole new beer. It’s Farm(house) Fresh! Click for the full backstory

ABV:7.5%
IBUS: 2
Cases Produced: 15
Malt: Weyerman Pilsner, Weyerman Acidulated, Rahr White Wheat, Malpass Wheat, Flaked Oats
Hops: Aged Lambic Blend Hops
Yeast: Saccharomyces, Lactobacillus and Brettanomyces
Barrels: French Oak
Food pairings: grilled salmon with crispy shaved brussel sprouts, herbed chevre, blueberry and raspberry trifle

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Farm Fresh
Back Story

Raspberry Parliament


Inspired by the red and brown ales from the Flanders region in Belgium, we initially matured this unique wild ale in Oregon Pinot Noir barrels. It was then moved into 2nd use charred American oak barrels that formerly held bourbon with Oregon raspberries to provide tart and sweet flavors that marry with the mild oak and funkadelic yeast complexities. Ya dig? Click for the full backstory

ABV:8.2%
IBUS: 4
Cases Produced: 180
Malt: Rahr 2 Row Pale, Weyerman Vienna, Dark Munich, Acidulated Malt, Castle Biscuit, Special B, Caragold, Simpson Dark Crystal, Roasted Barley, Malpass Unmalted Wheat
Hops: Aged Lambic Blend Hops
Yeast: Saccharomyces, Lactobacillus and Brettanomyces
Barrels: French Oak
Food pairings: steamed mussels with white wine and shallots, marscapone on crostini with fresh raspberries, black forest cake

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Raspberry Parliament
Back Story

Four Merchants


We searched the high seas for just the right spices to complement our rich and complex Four Brothers Quad. Matured for nearly a year in red wine barrels, this mahogany hued, dry, and slightly vinous, trappist-inspired ale is a mosaic of aromas and flavors worthy of your contemplation and introspection. Click for the full backstory

ABV:11.0%
IBUS: 22
Cases Produced: 40
Malt: Castle Pilsner, Weyerman Pilsner, Rahr 2-row, Weyerman Carafoam, Castle Special B, Rahr White Wheat, Simpson Crystal Rye, Simpson C-60
Hops: Magnum, Kasbek
Yeast: Saccharomyces
Barrels: Oregon Pinot Noir
Food pairings: braised Pork loin with rosemary, aged gouda, figgy pudding

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Four Merchants
Back Story

Rhino Suit '18


Rhino Suit was the first spirits-barrel-aged beer we released at Alesong (way back in the winter of 2016!), but remains one of our favorites. This year’s rendition of our imperial milk stout was matured in freshly emptied Heaven Hill bourbon barrels to add velvety layers of vanilla and coconut to the sweet and chocolatey malt flavors of the base stout. Click for the full backstory

ABV:12.5%
IBUS: 31
Cases Produced: 380
Malt: Simpson Golden Promise, Rahr 2-row pale, Flaked Oats, Weyerman Light Munich Malt, Weyerman Caramunich II, Honey Malt, Simpson Chocolate malt, Simpson Coffee Malt, Roasted Barley, Black Malt, Weyerman Carafa III, Simpson Crystal 80 and 15, Simpson DRC, Lactose, Brown Sugar
Hops: Magnum
Yeast: Saccharomyces
Barrels: Freshly emptied Heaven Hill Bourbon
Food pairings: cocoa braised lamb shoulder, foie gras, aged parmesan, flourless chocolate cake with cherries

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Rhino Suit '18
Back Story