Colorado welcomes the best in the brewing world each year for the Great American Beer Festival and some of the most sought after breweries will be hosted by Mercantile dining & provision for a celebratory Brewery/Chef paired dinner Union Station goes back to its historical roots of welcoming hungry travelers and thirsty steadfast wanderers in the form of a rare ‘meeting of the palates’ dinner. Bringing to the table a convergence of creativity from both the culinary and craft beer side. 6 breweries, 8 chefs and one amazing evening to discuss the current state of beer and food- this is a ‘State of the Union’ beer dinner that will certainly be a night of remembrance for all. Tickets: $150 in advance/$175 at the door. Call 720.460.3733 to reserve.
Chef Line Up:
Alex Seidel Denver, Colorado. -Fruition Restaurant, Fruition Farms Dairy & Creamery, Mercantile dining & provision
Nicholas Balfe, London, England. -Salon Brixton
Kevin Nashan, St. Louis, MO -Sidney Street Café, The Peacekeeper
Adam Dulye Executive Chef to the Brewers Association and CraftBeer.com
David LeFevre, Los Angeles CA -Manhattan Beach Post, Fishing with Dynamite, The Arthur J.
Chefs Paul Zerkel & Lisa Kirkpatrick, Milwaukee, WI -Goodkind
Steve McHugh, San Antonio, TX -Cured at Pearl
Brewery Line Up:
Crooked Stave, Denver CO
Jester King, Austin TX
Alesong Eugene OR
Side Project St. Louis, MO
The Bruery, Orange County CA
Call to Arms, Denver CO