Touch of Brett: Old Tom

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Touch of Brett: Old Tom

16.00

Club shipments only

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This dry French-style saison was primary fermented with a blend of Brettanomyces yeasts, lending tropical fruit and spicy aromas and then further matured in Old Tom Gin barrels for nearly 9 months with Brettanomyces lending flavors of citrus, juniper and pepper-like notes. Click for the full backstory

ABV: 9.3%
IBUS: 23
Cases Produced: 80
Malt: Mecca grade Pelton, Mecca Grade Wickiup wheat, Malpass raw wheat, Mecca Grade Metolius, Mecca Grade Rimrock Rye, Weyerman acidulated malt, flaked oats
Hops: Chinook, Mandarina Bavaria, Mosaic, Galaxy
Microbes: Brettanomyces Blend
Barrels: Old Tom Gin Barrels
Food pairings: Roast leg of lamb with juniper berries and rosemary, Chevre with black peppercorn, crepes with strawberries and orange zest whipped cream