Touch of Brett: Galaxy


Touch of Brett: Galaxy


$16 / 500mL Bottle (Member Price $14.40)

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Touch Of Brett: Galaxy
This dry French-style saison was primary fermented with a blend of Brettanomyces yeasts, lending tropical fruit and spicy aromas. After aging, it was dry-hopped liberally with Galaxy hops, adding juicy layers of pineapple, peach and passionfruit. Join us on the journey as the hops and brettanomyces yeast evolve together over time. Click for the full backstory

ABV: 7.2%
IBUS: 23
Cases Produced: 270
Malt: Mecca grade Pelton, Mecca Grade Wickiup wheat, Malpass raw wheat, Mecca Grade Metolius, Mecca Grade Rimrock Rye, Weyerman acidulated malt, flaked oats
Hops: Chinook, Mandarina Bavaria, Mosaic, Galaxy
Microbes: Brettanomyces Blend
Barrels: French Oak
Food pairings: Roasted rosemary chicken, aged gouda cheese, pineapple upside down cake