Friend in Commons

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Friend in Commons


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Our first of two collaborations with The Commons Brewery resulted in this tart, mixed-culture farmhouse ale matured for nearly two years and then dry hopped with Citra. Friend in Commons is a ‘beetje’ tribute to the wonderful folks at The Commons. If you know, you know. Click for the full backstory

ABV: 6.1%
Cases Produced: 60
Malt: Weyerman Pils, malpass wheat, bobs red mill 5 grain cereal 
Hops: Magnum, dry hopped with Citra
Microbes: Brettanomyces Clausenii 
Barrels: French Oak 
Food pairings: Citrus braised lamb shank, seared scallops, brie, panna cotta with blood orange sauce